![]() Add rye, applejack and a large cube of ice. Laird’s Old Apple Brandy was first introduced by the Laird Family in 1964 to commemorate New Jersey’s 300th anniversary. ![]() Express the oils of the lemon and orange peels and add them into the glass. Strain the cocktail into a chilled rocks glass over ice - preferably one large cube. Fill it with ice and stir for 18-25 seconds. In a chilled whiskey glass, use a muddler to blend brown sugar, bitters and a touch of soda water until emulsified. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. In a chilled mixing glass, combine the whiskey, sugar, and bitters. Applejack is a strong alcoholic drink produced from apples. Garnish with both orange and lemon twists, placing the peels in the drink display. Since the fermentation process for applejack requires activating the proper bacteria, you want to make sure that only those. One Laird Road Scobeyville, NJ 07724 Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. An upstanding apple brandy with layers of flavor that evolve on the palate. Add bourbon and a large cube of ice, stirring only several times until the drink has barely diluted. Perhaps the original Old Fashioned Cocktail was made with Samuel Laird’s spirit Laird’s Applejack. aromas of heirloom apples, hibiscus, sweet cherry, and nougat with a round, vibrant, fruity medium body and a warming, involved, long honey on crepes and peach preserve finish. The Applejack brandy is then allowed to reach maturity. At Starlight Distillery we continue the tradition by pressing fresh estate grown apples that are fermented and distilled on the Huber estate using our 80- gallon copper pot still. 10 mint leaves 3 ounces applejack 1/2 ounce lemon juice 1/2 ounce simple syrup Applejack Sour. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. You owe it to yourself to rediscover Laird’s Straight Applejack 86, favored by the founders of our country, and every generation thereafter. Apple brandy was one of the first distilled spirits by European colonists in North America. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. ![]() Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |